Italian meringue

Beurre - oeufs - fromages - crèmerie Vocabulaire In English Expert Toutes actions

Wednesday 20 April 2011, by Pôle vidéo. Lycée Camille Claudel, Mantes-La-Ville, académie de Versailles

All translations of this video : [English] [français]

Display

Video in the website
Video with its description
Video only

External movie player - Help
Width <iframe frameborder="0" width="580" height="335" src="https://webtv.hotellerie-restauration.ac-versailles.fr/spip.php?page=iframe-video&id_article=702&largeur=560&hauteur=315" ></iframe>

Share on social networks

Upload(s)

Fichier vidéo mp4 (16 MiB)

Meringues are very light preparations made cold or hot from whipped egg whites and sugar.
Hygiene conditions for meringues: well clarified eggs, neat sugar and clean equipment.

Causes of failures : the eggs won’t whip if there are impurities or particules of egg yolks because of the fat they contain.