How to make « mushroom Duxelles »
Fruits - légumes En anglais Débutant Toutes actions Indifférent
Lunes 28 de diciembre de 2009, por
Todas las versiones de este vídeo: [English] [English] [Español] [français]
Visualización
Vídeo en el sitio
Vídeo con su descripción
Vídeo solo
Lector vídeo exportable - Ayuda
Compartir sobre las redes sociales
Descarga(s)
This video shows how to make « mushroom Duxelles »
The ingredients :
– cultivated mushrooms
– butter
– onions
– shallots
– parsley
Duxelles is a finely minced mixture of cultivated mushrooms braised in butter with onions and shallots. It is a basic preparation used in stuffings and sauces or as a garnish.
Duxelles is said to have been created by the 17th-century French chef François Pierre De La Varenne and to have been named after his employer the marquis d’Uxelles.
Prepare the ingredients and the utensils
– A frying pan, a wooden spatula,
– Butter, minced parsley, finely chopped shallots and onions and minced mushrooms,
– The seasoning, salt and white pepper.
Melt the butter, add the onions and shallots and let them sweat but avoid colouring.
Once they have sweat, stir in the minced mushrooms and season.
Cook the mixture until the liquid of the mushrooms has completely evaporated.
After complete evaporation of the liquid, add the minced parsley.
Finally pour the Duxelles in a metal dish or a mixing bowl or a double-boiler.
Put in the cold room at 3°C or use immediately.
Cuire des pommes de terre à l’anglaise
Pommes à chair ferme (Charlotte, BF 15, ...) tournées pour leur donner un bel aspect et les (...)
-
00:02:52
Une traduction de Maria Alessandra Crescitelli, enseignante de français au Lycée professionnel (...)
-
00:00:51
Soffriggete le cipolle tritate. Pesate il riso, versatelo sulle cipolle tritate, poi tostate (...)
-
00:02:45
Innanzi tutto tagliare le verdure a fiammiferi di 4 millimetri di sezione. Poi tagliare di (...)
-
00:00:50
Mondate le verdure e cuocetele all’inglese. Qui delle carote, un passino, del burro clarificato (...)
-
00:03:46
Tagliate dei pezzi di 5 cm. Poi sistemate le verdure in modo da ottenere degli angoli retti. (...)
-
00:01:57