Accor professions guide: Head waiter (m/f)
In English Formations - métiers Toutes actions Indifférent Tous niveaux
Monday 13 December 2010, by ,
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What exactly does my mission involve?
- Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour
- Is responsible for one area of the restaurant, in charge of organisation, coordination and waiter service
- Provides a high standard of hospitality and service for guests in the F&B point of sale
- Helps increase the restaurant’s revenue through his/her sales efforts
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