The job in a few points…

• Ensure the high standard of services provided for guests and the attainment of the department’s qualitative and quantitative targets
• Convey the hotel’s image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field
• Manage and motivate the teams in order to improve sales and the quality of F&B services
• Improve the department’s results by increasing sales and the productivity of F&B points of sale