Accor professions guide : Food and beverage manager

In English Formations - métiers Toutes actions Indifférent Tous niveaux

Thursday 4 November 2010, by Accor, Pôle images numériques

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The job in a few points…

  • Ensure the high standard of services provided for guests and the attainment of the department’s qualitative and quantitative targets
  • Convey the hotel’s image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field
  • Manage and motivate the teams in order to improve sales and the quality of F&B services
  • Improve the department’s results by increasing sales and the productivity of F&B points of sale

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What exactly does my mission involve? Help the General Manager in reaching the sales, (...)

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Le métier en quelques points : Être garant du bon déroulement du séjour du client dans l’hôtel (...)

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Front Office Manager (M/F)

What exactly does my mission involve? Ensure that guests have a smooth running stay at the (...)

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Adjoint(e) de direction d’hôtel (H/F)

Le métier en quelques points ... Seconder le directeur d’hôtel dans l’atteinte des objectifs (...)

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Deputy General Manager (M/F)

What exactly does my mission involve? Help the General Manager in reaching the sales, (...)

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