Crèmes et appareils
7 videos en
Meringues are very light preparations made cold or hot from whipped egg whites and sugar. (...)
20 April 2011
![Logo Italian meringue](IMG/jpg/meringue_2_42.jpg)
DenréesUnitésQuantités Whole fresh cream Icing L 1 Sugar (GB)/confectioner’s sugar (US) Kg 0,100 (...)
15 July 2009
![Logo Sweetened whipped cream by Laurent Nadiras](IMG/jpg/0241.jpg)
The buttercream ( la crème au beurre )
DenréesUnitésQuantités Water Kg 0,060 Sugar Kg 0,200 Whole eggs Kg 0,070 Egg yolks Kg 0,060 (...)
30 June 2009
![Logo The buttercream ( la crème au beurre )](IMG/jpg/0135.jpg)
DenréesUnitésQuantités Milk L 1 Sugar Kg 0,200 Egg yolk pièce 10 Vanilla bean Pièce 1 Have (...)
30 June 2009
![Logo The custard sauce, by Laurent Nadiras](IMG/jpg/0136.jpg)
DenréesUnitésQuantités Fresh lemon juice Kg 0,150 Sugar Kg 0,150 Butter
30 June 2009
![Logo The lemon cream, by Laurent Nadiras](IMG/jpg/0138.jpg)
![Logo Mousseline cream, by Laurent Nadiras](IMG/jpg/0140.jpg)
Almond cream (la crème d’amande)
DenréesUnitésQuantités Butter Kg 0,125 Sugar Kg 0,125 Almond powder Kg 0,125 Eggs kg 0,125 (...)
1 January 2009
![Logo Almond cream (la crème d'amande)](IMG/jpg/0042.jpg)