Savoury custard cream, also called « custard for quiches (...)

Savoury custard cream is also called custard for quiches. The utensils: Chinois : sieve (...)

Whipped cream

Version anglaise de la crème fouettée How to make whipped cream : Take a large bowl half filled (...)

The bechamel sauce

The Ingredients : Milk : 1 L Butter : 0,050kg to 0,100kg flour : 0,050kg to 0,100kg Prepare (...)

The « Beurre blanc » sauce

Pour the minced shallots into the saucepan. Add a little coloured spirit vinegar then the white (...)

The mayonnaise sauce

This is how you make Mayonnaise. Prepare the utensils and the ingredients : the egg yolks, the (...)

The « Velouté »

Version en anglais de la vidéo du velouté.