How to make a rolled omelette

To make a rolled omelette, you will need eggs, a container filled with cold water to wash them, (…)

Poached eggs

To make poached eggs you will need eggs, a container filled with cold water to wash them, a (…)

Sunny-side-up eggs

You’ll need egg plates, salt, white pepper, softened butter, a brush, eggs and a bowl (a (…)

How to cook boiled, soft boiled and hard boiled eggs

Boiled eggs : the yolk should be creamy and the white just set but still quite wobbly (hardly (…)

Eggs « en cocotte » (baked eggs, shirred eggs)

You will need ramekins, softened butter, a brush, salt, white pepper, eggs, another ramekin to (…)

How to make a vegetable mousse

Traductions : Pascale Lanux, professeure d’anglais et Joël Ouellette, assistant américain

Vegetable flan

How to make a vegetable flan. You will need vegetables cut in small dices and braised in (…)

Savoury custard cream, also called « custard for quiches »

Savoury custard cream is also called custard for quiches. The utensils: Chinois : sieve (…)

How to make « country-style soup »

This video shows how to make « country-style soup ».