Italian meringue
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Wednesday 20 April 2011, by
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Meringues are very light preparations made cold or hot from whipped egg whites and sugar.
Hygiene conditions for meringues: well clarified eggs, neat sugar and clean equipment.
Causes of failures : the eggs won’t whip if there are impurities or particules of egg yolks because of the fat they contain.
Italian meringue
Utensils and ingredients for 8 servings. P Lanux