Beurre - oeufs - fromages - crèmerie
22 videos en
To make a rolled omelette, you will need eggs, a container filled with cold water to wash them, (...)
27 April 2011

To make poached eggs you will need eggs, a container filled with cold water to wash them, a (...)
27 April 2011

You’ll need egg plates, salt, white pepper, softened butter, a brush, eggs and a bowl (a (...)
27 April 2011

How to cook boiled, soft boiled and hard boiled eggs
Boiled eggs : the yolk should be creamy and the white just set but still quite wobbly (hardly (...)
27 April 2011

Eggs « en cocotte » (baked eggs, shirred eggs)
You will need ramekins, softened butter, a brush, salt, white pepper, eggs, another ramekin to (...)
27 April 2011

Meringues are very light preparations made cold or hot from whipped egg whites and sugar. (...)
20 April 2011

Vidéo en anglais des petits fours « congolais ». DenréesUnitésQuantités Grated coconut Kg 0,250 (...)
28 December 2009


Savoury custard cream, also called « custard for quiches (...)
Savoury custard cream is also called custard for quiches. The utensils: Chinois : sieve (...)
28 December 2009
