Savoury custard cream, also called « custard for quiches »

Savoury custard cream is also called custard for quiches. The utensils: Chinois : sieve (…)

How to make « Duxelles » stuffing

This video shows how to make « Duxelles » stuffing Ingrédients cultivated mushrooms 1 kg (…)

Italian meringue

Meringues are very light preparations made cold or hot from whipped egg whites and sugar. (…)

The mayonnaise sauce

This is how you make Mayonnaise. Prepare the utensils and the ingredients : the egg yolks, the (…)

The « Beurre blanc » sauce

Pour the minced shallots into the saucepan. Add a little coloured spirit vinegar then the white (…)

The bechamel sauce

The Ingredients : Milk : 1 L Butter : 0,050kg to 0,100kg flour : 0,050kg to 0,100kg Prepare (…)