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Savoury custard cream, also called « custard for quiches »
Savoury custard cream is also called custard for quiches. The utensils: Chinois : sieve (…)
28 December 2009
How to make « Duxelles » stuffing
This video shows how to make « Duxelles » stuffing Ingrédients cultivated mushrooms 1 kg (…)
28 December 2009
Meringues are very light preparations made cold or hot from whipped egg whites and sugar. (…)
20 April 2011
This is how you make Mayonnaise. Prepare the utensils and the ingredients : the egg yolks, the (…)
30 June 2009
Pour the minced shallots into the saucepan. Add a little coloured spirit vinegar then the white (…)
30 June 2009
The Ingredients : Milk : 1 L Butter : 0,050kg to 0,100kg flour : 0,050kg to 0,100kg Prepare (…)
30 June 2009