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To make a rolled omelette, you will need eggs, a container filled with cold water to wash them, (...)
27 April 2011
You’ll need egg plates, salt, white pepper, softened butter, a brush, eggs and a bowl (a (...)
27 April 2011
How to cook boiled, soft boiled and hard boiled eggs
Boiled eggs : the yolk should be creamy and the white just set but still quite wobbly (hardly (...)
27 April 2011
Eggs « en cocotte » (baked eggs, shirred eggs)
You will need ramekins, softened butter, a brush, salt, white pepper, eggs, another ramekin to (...)
27 April 2011
How to make « Duxelles » stuffing
This video shows how to make « Duxelles » stuffing Ingrédients cultivated mushrooms 1 kg butter (...)
28 December 2009
How to make « mushroom Duxelles »
This video shows how to make « mushroom Duxelles » The ingredients : cultivated mushrooms butter (...)
28 December 2009
How to make « country-style soup »
This video shows how to make « country-style soup ».
28 December 2009
Savoury custard cream, also called « custard for quiches (...)
Savoury custard cream is also called custard for quiches. The utensils: Chinois : sieve (...)
28 December 2009