The custard sauce

DenréesUnitésQuantités Milk L 1 Sugar Kg 0,200 Egg yolk pièce 10 Vanilla bean Pièce 1 (…)

The buttercream ( la crème au beurre )

DenréesUnitésQuantités Water Kg 0,060 Sugar Kg 0,200 Whole eggs Kg 0,070 Egg yolks Kg 0,060 (…)

Almond cream (la crème d’amande)

DenréesUnitésQuantités Butter Kg 0,125 Sugar Kg 0,125 Almond powder Kg 0,125 Eggs kg 0,125 (…)

The « Beurre blanc » sauce

Pour the minced shallots into the saucepan. Add a little coloured spirit vinegar then the white (…)

The mayonnaise sauce

This is how you make Mayonnaise. Prepare the utensils and the ingredients : the egg yolks, the (…)

Accor professions guide : Commis chef

What exactly does my mission involve? Make whatever preparations are necessary to prepare dishes (…)

Italian meringue

Meringues are very light preparations made cold or hot from whipped egg whites and sugar. (…)

The bechamel sauce

The Ingredients : Milk : 1 L Butter : 0,050kg to 0,100kg flour : 0,050kg to 0,100kg Prepare (…)