The « Beurre blanc » sauce

Pour the minced shallots into the saucepan. Add a little coloured spirit vinegar then the white (…)

The mayonnaise sauce

This is how you make Mayonnaise. Prepare the utensils and the ingredients : the egg yolks, the (…)

Accor professions guide : Commis chef

What exactly does my mission involve? Make whatever preparations are necessary to prepare dishes (…)

Italian meringue

Meringues are very light preparations made cold or hot from whipped egg whites and sugar. (…)