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To make a rolled omelette, you will need eggs, a container filled with cold water to wash them, (...)
27 April 2011
![Logo How to make a rolled omelette](IMG/jpg/omelette_4_32.jpg)
To make poached eggs you will need eggs, a container filled with cold water to wash them, a (...)
27 April 2011
![Logo Poached eggs](IMG/jpg/oeuf_poche_3_27.jpg)
You’ll need egg plates, salt, white pepper, softened butter, a brush, eggs and a bowl (a (...)
27 April 2011
![Logo Sunny-side-up eggs](IMG/jpg/oeuf_plat_2_56.jpg)
How to cook boiled, soft boiled and hard boiled eggs
Boiled eggs : the yolk should be creamy and the white just set but still quite wobbly (hardly (...)
27 April 2011
![Logo How to cook boiled, soft boiled and hard boiled eggs](IMG/jpg/oeuf_dur_mollet_coque_4_55.jpg)
Eggs « en cocotte » (baked eggs, shirred eggs)
You will need ramekins, softened butter, a brush, salt, white pepper, eggs, another ramekin to (...)
27 April 2011
![Logo Eggs en cocotte (baked eggs, shirred eggs)](IMG/jpg/oeuf_cocotte_3_39.jpg)
How to make a vegetable mousse
Traductions : Pascale Lanux, professeure d’anglais et Joël Ouellette, assistant américain
27 April 2011
![Logo How to make a vegetable mousse](IMG/jpg/mousse_3_47.jpg)
Meringues are very light preparations made cold or hot from whipped egg whites and sugar. (...)
20 April 2011
![Logo Italian meringue](IMG/jpg/meringue_2_42.jpg)
How to make a vegetable flan. You will need vegetables cut in small dices and braised in (...)
19 April 2011
![Logo Vegetable flan](IMG/jpg/flan_3_16.jpg)
Accor professions guide: Event manager (m/f)
What exactly does my mission involve? Ensure that the event takes place as planned, according (...)
13 December 2010
![Logo Accor professions guide: Event manager (m/f)](IMG/jpg/581.jpg)