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To make a rolled omelette, you will need eggs, a container filled with cold water to wash them, (...)
27 April 2011
To make poached eggs you will need eggs, a container filled with cold water to wash them, a (...)
27 April 2011
You’ll need egg plates, salt, white pepper, softened butter, a brush, eggs and a bowl (a (...)
27 April 2011
How to cook boiled, soft boiled and hard boiled eggs
Boiled eggs : the yolk should be creamy and the white just set but still quite wobbly (hardly (...)
27 April 2011
Eggs « en cocotte » (baked eggs, shirred eggs)
You will need ramekins, softened butter, a brush, salt, white pepper, eggs, another ramekin to (...)
27 April 2011
How to make a vegetable mousse
Traductions : Pascale Lanux, professeure d’anglais et Joël Ouellette, assistant américain
27 April 2011
Meringues are very light preparations made cold or hot from whipped egg whites and sugar. (...)
20 April 2011
How to make a vegetable flan. You will need vegetables cut in small dices and braised in (...)
19 April 2011
Accor professions guide: Event manager (m/f)
What exactly does my mission involve? Ensure that the event takes place as planned, according (...)
13 December 2010