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Accor professions guide : Food and beverage manager
The job in a few points… Ensure the high standard of services provided for guests and the (…)
4 November 2010
Accor professions guide: Housekeeper
What exactly does my mission involve? Take responsibility for the rooms’ tasks by coordinating, (…)
24 October 2010
Accor professions guide : Receptionist
What exactly does my mission involve? Welcome the customer personally and warmly, handle all the (…)
17 October 2010
Accor professions guide : Hotel team member
What exactly does my mission involve? Take part in the daily tasks associated with the profit (…)
17 October 2010
Accor professions guide : Commis chef
What exactly does my mission involve? Make whatever preparations are necessary to prepare dishes (…)
17 October 2010
How to make a vegetable mousse
Traductions : Pascale Lanux, professeure d’anglais et Joël Ouellette, assistant américain
27 April 2011