Expert
6 videos en
Accor professions guide: Deputy General Manager (m/f)
What exactly does my mission involve? Help the General Manager in reaching the sales, (...)
30 December 2012
![Logo Accor professions guide: Deputy General Manager (m/f)](IMG/jpg/adjoint_direction_gb.jpg)
To make a rolled omelette, you will need eggs, a container filled with cold water to wash them, (...)
27 April 2011
![Logo How to make a rolled omelette](IMG/jpg/omelette_4_32.jpg)
Meringues are very light preparations made cold or hot from whipped egg whites and sugar. (...)
20 April 2011
![Logo Italian meringue](IMG/jpg/meringue_2_42.jpg)
DenréesUnitésQuantités Egg yoke Pièce 1 Water Kg 0,050 Salt Kg 0,005 Sugar (optional) Kg 0,020 (...)
15 July 2009
![Logo Shortcrust pastry by Laurent Nadiras](IMG/jpg/0240.jpg)
The buttercream ( la crème au beurre )
DenréesUnitésQuantités Water Kg 0,060 Sugar Kg 0,200 Whole eggs Kg 0,070 Egg yolks Kg 0,060 (...)
30 June 2009
![Logo The buttercream ( la crème au beurre )](IMG/jpg/0135.jpg)
The flaky pastry (la pâte feuilletée)
Weigh the ingredients. Put the salt and flour in the mixing bowl. Dig a crater. Add water and (...)
30 June 2009
![Logo The flaky pastry (la pâte feuilletée)](IMG/jpg/0137.jpg)