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Version anglaise de la crème fouettée How to make whipped cream : Take a large bowl half filled (...)
15 July 2009
![Logo Whipped cream by Laurent Nadiras](IMG/jpg/0242.jpg)
The Ingredients : Milk : 1 L Butter : 0,050kg to 0,100kg flour : 0,050kg to 0,100kg Prepare (...)
30 June 2009
![Logo The bechamel sauce, by Laurent Nadiras](IMG/jpg/0133.jpg)
This is how you make Mayonnaise. Prepare the utensils and the ingredients : the egg yolks, the (...)
30 June 2009
![Logo The mayonnaise sauce, by Laurent Nadiras](IMG/jpg/0139.jpg)
![Logo Velouté (GB), par Laurent Nadiras](IMG/jpg/0027.jpg)