Accor professions guide : Head waiter (m/f)
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lundi 13 décembre 2010, par ,
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What exactly does my mission involve ?
- Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour
- Is responsible for one area of the restaurant, in charge of organisation, coordination and waiter service
- Provides a high standard of hospitality and service for guests in the F&B point of sale
- Helps increase the restaurant’s revenue through his/her sales efforts