How to cook boiled, soft boiled and hard boiled eggs

Boiled eggs : the yolk should be creamy and the white just set but still quite wobbly (hardly (…)

Eggs « en cocotte » (baked eggs, shirred eggs)

You will need ramekins, softened butter, a brush, salt, white pepper, eggs, another ramekin to (…)

Vegetable flan

How to make a vegetable flan. You will need vegetables cut in small dices and braised in (…)

Almond tile wafers

DenréesUnitésQuantités Sliced or Minced almonds Kg 0,250 Sugar Kg 0,250 Flour Kg 0,025 Eggs (…)

Savoury custard cream, also called « custard for quiches »

Savoury custard cream is also called custard for quiches. The utensils: Chinois : sieve (…)

How to make « mushroom Duxelles »

This video shows how to make « mushroom Duxelles » The ingredients : cultivated mushrooms (…)