Économat - épicerie - cave
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The flaky pastry (la pâte feuilletée)
Weigh the ingredients. Put the salt and flour in the mixing bowl. Dig a crater. Add water and (...)
30 June 2009
![Logo The flaky pastry (la pâte feuilletée)](IMG/jpg/0137.jpg)
This is how you make Mayonnaise. Prepare the utensils and the ingredients : the egg yolks, the (...)
30 June 2009
![Logo The mayonnaise sauce, by Laurent Nadiras](IMG/jpg/0139.jpg)
![Logo The shortbread pastry, by Laurent Nadiras](IMG/jpg/0141.jpg)