Accor professions guide : Food and beverage manager
En anglais Formations - métiers Toutes actions Indifférent Tous niveaux
jeudi 4 novembre 2010, par ,
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The job in a few points…
- Ensure the high standard of services provided for guests and the attainment of the department’s qualitative and quantitative targets
- Convey the hotel’s image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field
- Manage and motivate the teams in order to improve sales and the quality of F&B services
- Improve the department’s results by increasing sales and the productivity of F&B points of sale